Frequently Asked Questions

---

We offer a wide variety of baked goods including classic sourdough, sourdough with inclusions, sourdough-based focaccia, sourdough-based cinnamon rolls, challah, croissants, zucchini bread, scones and more seasonal items. 

No! we only use flour, water and salt. Our breads are naturally leavened with sourdough starter, which is flour and water and naturally occurring yeast.

We cold ferment all of our sourdoughs for 24-36 hours (unless requested longer). For better digestibility. 

Yes! We source organic wheat berries that we mill before baking everything fresh to order.

We strive to use locally sourced and organic ingredients whenever possible to ensure the highest quality and freshness.

Yes, we offer catering services for events such as weddings, corporate meetings, and private parties. Contact us to discuss your specific needs.