We’re Sam & Isabella.
Isabella is the baker. Sam is the everything else guy. Together, we started Bet on Bread because we believed Las Vegas deserved better bread. Bread made with real ingredients, real time, and real care.
Isabella brings her Colombian roots and a relentless attention to craft to every single loaf. We source organic wheat berries and mill them fresh before every bake. Our sourdough is naturally leavened and cold fermented for 60 to 75 hours. No commercial yeast, no preservatives, no compromises.
We operate out of both our home kitchen and a licensed commissary for wholesale and commercial orders. Whether you’re grabbing a loaf at the farmers market or ordering for your restaurant, you’re getting the same thing: bread we’d feed our own family.
Our Team
Behind every loaf at our bakery is Isabella, the artisan baker, and Sam, her supportive husband and partner in craft. Together, we are dedicated to creating sourdough and artisanal breads that stand apart in quality and taste. We prioritize the finest ingredients and fresh-mill our flour to ensure each bite is memorable. Our mission is simple: to share our passion for bread-making with you, in every meticulously crafted loaf. Join us in celebrating the art of baking, where each slice is a testament to our commitment and love for what we do.
From Our Oven to Your Table
Everything is baked fresh to order. We never freeze a thing.
• Sourdough Loaves: Classic, seeded, and rotating seasonal flavors
• Focaccia: Sourdough based, loaded with toppings
• Pastries & Sweets: Cinnamon rolls, croissants, scones, and more
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Why Bet on Bread?
Freshly Milled
We mill organic wheat berries right before we bake. You can taste the difference.
Long Fermented
Every loaf is cold fermented for 60 to 75 hours. Better flavor, better digestion, better bread.
Quality Ingredients
We source only the finest ingredients from Valrhona chocolate to Organic Fruits.
Community First
A portion of every sale goes back to feeding Las Vegas